ANTWERPEN
Artisan desserts for HORECA Partners
About
Handcrafted desserts made in Belgium.
Consistent. Elegant. Ready for service.
Inspired by classical French pastry discipline.
Who we work with?
Restaurants
High Tea Venues
Boutique Hotels
Specialty Coffee & Dessert Bars
Concept Stores
SIGNATURE COLLECTION
Classic pâtisserie executed with precision, clean flavours, and consistent structure.
Balanced sweetness, stable textures, and portions designed for efficient service.
Products are developed for reliability in a professional kitchen environment — minimal finishing required, clear portioning, and dependable shelf behaviour.
PECAN TART
Deep caramel pecan filling with warm vanilla notes, set in a refined pastry shell. Available: 6p / 8p
LEMON ALMOND CREAM TART
Classic choux ring with praline-hazelnut crème mousseline.
Available: 6p / 8p
.
PEAR AND ALMOND TART
Poached pear over a rich almond frangipane, baked in a crisp pastry shell with delicate vanilla notes. Allergens: gluten, egg, milk, nuts. Available: 6p / 8p
CARROT CAKE
Spiced carrot sponge with orange zest and a smooth, luxurious cream-cheese frosting. Allergens: gluten, egg, milk; may contain nuts. Available: 6p / 8p
HIGH TEA COLLECTION
Refined miniature pastries designed for High Tea service, boutique hotels, tearooms, and premium horeca venues.
Our assortiment focuses on balance, consistency, and elegant presentation — allowing chefs to plate effortlessly while maintaining a luxury patisserie experience.
