ANTWERPEN
Artisan desserts for HORECA Partners
About
Handcrafted desserts made in Belgium.
Consistent. Elegant. Ready for service.
Inspired by classical French pastry discipline.
Who we work with?
Restaurants
High Tea Venues
Boutique Hotels
Specialty Coffee & Dessert Bars
Concept Stores
SIGNATURE COLLECTION
Classic pâtisserie executed with precision, clean flavours, and consistent structure. Balanced sweetness, stable textures, and portions designed for efficient service.
Products are developed for reliability in a professional kitchen environment — minimal finishing required, clear portioning, and dependable shelf behaviour.
PECAN TART
Deep caramel filling with warm vanilla notes, set in a refined pastry shell. Designed for clean slicing and a consistent finish, with a rich but controlled sweetness suitable for plated service or refined dessert menus.
Available: 6-8p / 8-10p
LEMON ALMOND CREAM TART
Buttery tart base with moist almond frangipane, silky lemon custard, and a cloud of lemon-infused whipped cream.
Available: 6-8p / 8-10p
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PEAR AND ALMOND TART
Poached pear over a rich almond frangipane, baked in a crisp pastry shell with delicate vanilla notes. Allergens: gluten, egg, milk, nuts. Available: 6-8p / 8-10p
CARROT CAKE
Spiced carrot sponge with orange zest and a smooth, luxurious cream-cheese frosting. Allergens: gluten, egg, milk; may contain nuts. Available: 6-8p / 8-10p
HIGH TEA COLLECTION
Refined miniature pastries designed for High Tea service, boutique hotels, tearooms, and premium horeca venues.
Our assortiment focuses on balance, consistency, and elegant presentation — allowing chefs to plate effortlessly while maintaining a luxury patisserie experience.
